Nutrition should accompany this in cows with superior genetic potential in terms of milk yield.  This means that the share of nutrition in increasing milk yield […]

CATTLE FATTENING The basic principle in cattle breeding is to ensure that the animals with strong genetic structure and the fastest gain in live weight benefit […]

Heifers over one year old can be fed only roughage if very good quality roughage is available. In addition, licking stones containing calcium, phosphorus and minerals […]

It is a problem seen before and after calving in high-yielding heifers and cows. It occurs when excess fluid accumulates in the breast and surrounding tissues. […]

Definition: This disease is mostly observed in high-yielding dairy cows and is a latent disease that adversely affects milk yield and animal health in long periods.  It […]

Definition: There are many reasons for the decrease in milk yield.  Under normal conditions, following calving, milk yield increases in the first half of the milking period […]

Definition: There are various reasons for not eating or cutting back from feed, which is often observed in dairy cattle.  Dairy cattle are very sensitive animals; they […]

Definition: It is a nutritional disorder that occurs as a result of sudden feeding of easily digestible feeds (mostly factory feed) in abnormal amounts and manifests itself […]

Mastitis is a mammary inflammation caused by microbes in dairy cows. Milk and milk are the worst enemies of the cow. The Causes of the Disease:It […]