Nutrition should accompany this in cows with superior genetic potential in terms of milk yield. This means that the share of nutrition in increasing milk yield […]
CATTLE FATTENING The basic principle in cattle breeding is to ensure that the animals with strong genetic structure and the fastest gain in live weight benefit […]
Heifers over one year old can be fed only roughage if very good quality roughage is available. In addition, licking stones containing calcium, phosphorus and minerals […]
It is a problem seen before and after calving in high-yielding heifers and cows. It occurs when excess fluid accumulates in the breast and surrounding tissues. […]
Definition: This disease is mostly observed in high-yielding dairy cows and is a latent disease that adversely affects milk yield and animal health in long periods. It […]
Definition: There are many reasons for the decrease in milk yield. Under normal conditions, following calving, milk yield increases in the first half of the milking period […]
Definition: There are various reasons for not eating or cutting back from feed, which is often observed in dairy cattle. Dairy cattle are very sensitive animals; they […]
Definition: It is a nutritional disorder that occurs as a result of sudden feeding of easily digestible feeds (mostly factory feed) in abnormal amounts and manifests itself […]